Kilenso, Ethiopia - Heirloom (Exclusive - from 150g)
Sidama is one of the biggest & popular coffee producing regions in Ethiopia, next to Yirgacheffe.
We are proud to be collaborating with Singapore's very own Singapore Distillery (@sgdistillery) to rehydrate & infuse aromatics from their signature Kyuri (Japanese Cucumber) Gin into the coffee prior to roasting.
Expect a boozy cup with botanical & floral notes complementing fruity characteristics from the coffee.
Flavour Notes
Strawberry
Juniper
Osmanthus
White Peach
*Coffee roasting is a heat-intensive process taking the beans to a temperature above 200˙C most times. Due to alcohol having low boiling points, no alcohol is left in the coffee post-roasting. Order at your own discretion should it be a sensitive factor.
**Coffees are roasted every Tuesday. To qualify for Free Delivery Weekend the same week, orders are to be made by 2pm on Friday of the week.
***Our single origins are roasted omni-style (to accommodate for both espresso & filters)