Chelba, Gin-Rehydrated - 200G

This year for our pet project here, we are rehydrating coffee from Ethiopia too, but from Chelba, Yirgacheffe.

We are proud to be collaborating with Singapore's very own Singapore Distillery (@sgdistillery) to rehydrate & infuse aromatics from their signature Kyuri (Japanese Cucumber) Gin into the coffee prior to roasting.

Expect a boozy cup with botanical & floral notes complementing fruity characteristics from the coffee.

Flavour Notes 

Rum & Raisin

Candy Floss

Spearmint

*Coffee roasting is a heat-intensive process taking the beans to a temperature above 200˙C most times. Due to alcohol having low boiling points, no alcohol is left in the coffee post-roasting. Order at your own discretion should it be a sensitive factor.

To qualify for Free Delivery Weekend the same week, orders are to be made by 2pm on Friday of the week. 

**Our single origins are roasted omni-style (to accommodate for both espresso & filters)