Danilo Barbosa, Brazil- Red Catuai (from 150g)
An experimental take on a humble and simple coffee from Brazil.
Through Aerobic Fermentation prior to drying the coffee cherries, this coffee brings out a fruity quality and an improved silky mouthfeel without exposing overripe fruit qualities in the cup with the aid of aeration.
60% Milk Chocolate
*Coffees are roasted every Tuesday. To qualify for Free Delivery Weekend the same week, orders are to be made by 2pm on Friday of the week.
**Our single origins are roasted omni-style (to accommodate for both espresso & filters)