Chelba, Gin-Rehydrated - 200G

This year for our pet project here, we are rehydrating coffee from Ethiopia too, but from Chelba, Yirgacheffe.

Expect a boozy cup with botanical & floral notes complementing fruity characteristics from the coffee, as we mist and rehydrate the green coffee with gin prior to the roasting process.

Flavour Notes 

Rum & Raisin

Peach

Earl Grey

*Coffee roasting is a heat-intensive process taking the beans to a temperature above 200˙C most times. Due to alcohol having low boiling points, no alcohol is left in the coffee post-roasting. Order at your own discretion should it be a sensitive factor.

To qualify for Free Delivery Weekend the same week, orders are to be made by 2pm on Friday of the week. 

**Our single origins are roasted omni-style (to accommodate for both espresso & filters)