Engagi, Uganda - SL28 (Exclusive - From 150g)
This coffee is from Bwindi in Uganda.
The fruity and funky characteristics in this coffee is then complemented with Gula Melaka Arack (courtesy of Compendium - @compendium.sg), which we rehydrated anaerobically for 7 days.
*Coffee roasting is a heat-intensive process taking the beans to a temperature above 200˙C most times. Due to alcohol having low boiling points, no alcohol is left in the coffee post-roasting. Order at your own discretion should it be a sensitive factor.
**Coffees are roasted every Tuesday. To qualify for Free Delivery Weekend the same week, orders are to be made by 2pm on Friday of the week.
***Our single origins are roasted omni-style (to accommodate for both espresso & filters)