Belen, Colombia - 200G
Cup Score - 91
Flavour Notes - Bergamot, Rose Apple, Cacao, Passionfruit
Process - Lactic Anaerobic Natural 158 Hours
Fourth Generation Farmer, Santiago experiments with new and modern approaches to farming. Santiago's goal is to make coffee that is enjoyed with a great sensory experience.
This Pink Bourbon is a very special micro-lot, Santiago was inspired by his daughter Belén and named it after her. In this lot anaerobic fermentation was done pushing for lactic acid production by controlling the temperature below 17 Celsius during 156 hours playing jazz music from around the world to the beans. It was then dried mixing natural sun-heat and a dehumidifier.
To qualify for Free Delivery Weekend the same week, orders are to be made by 2pm on Friday of the week.
*Our single origins are roasted omni-style (to accommodate for both espresso & filters)