Iyula, Tanzania - 200G

In the Iyula villages, coffee was first cultivated in 1938. The seeds were brought by the great grandfather of Mchina, the secretary. He got the seeds from missionaries in the Rungwe district. For them, recognizing the different soil types in order to use the right fertilizers is one of the main challenges. This AMCOS (agricultural and marketing co-operatives society) was created in 1952 under a different legal form and was owned by the CAT (Coffee Authority of Tanzania) until 1981. 

Region - Iyula, Mbeya, Tanzania

Process - Natural, Sun Dried on Raised Beds

Flavour Notes

Red Currants

Clementine

Concord Grape

To qualify for Free Delivery Weekend the same week, orders are to be made by 2pm on Friday of the week.